Freqently Asked Questions?

We’re open Monday to Sunday, 11:00 AM – 11:00 PM, including weekends and holidays. (Adjust as needed.)

Absolutely! Our menu includes a wide variety of vegetarian and vegan dishes, from Paneer Tikka and Dal Makhani to Vegan Curry Bowls and Soya Chaap Masala.

We can customize spice levels to your preference — mild, medium, or hot — so everyone can enjoy our flavors comfortably.

Yes! You can dine in for an authentic experience, take away, or order online through our website or delivery partners.

Yes, you can easily reserve your table online or call us directly. Walk-ins are also welcome!

Yes! We often host Indian street food nights, buffet specials, and festival celebrations — check our social media or “Events” page for updates.

Yes, regular customers can join our Tikka Bites Rewards Program to enjoy exclusive discounts and offers.

We accept cash, debit/credit cards, UPI, and digital wallets for your convenience.

Our kitchen is led by experienced Indian chefs passionate about regional cuisine — from North Indian curries to South Indian specialties and Indo-Chinese delights.

Yes, we offer a variety of Jain-friendly dishes prepared strictly without:
• Onion
• Garlic
• Root vegetables (potato, carrot, beetroot, etc.)
• Mushrooms
We use separate utensils and cooking areas whenever possible to maintain purity.