Tikka Bites – Taste of North India
Tikka Bites is a modern Indian restaurant specializing in authentic North Indian flavors with a bold street style twist. Our menu highlights iconic regional dishes inspired from Punjab, Delhi and Lucknow regions known for India’s most famous tandoori, kebabs, biryanis and rich royal cuisine traditions.
From spicy Punjabi tikkas, buttery gravies & smoky clay oven classics to Delhi style street favorites, chaats and signature creamy curries to the royal slow-cooked Awadhi flavors of Lucknow biryanis, kebabs and aromatic spice blends every bite is crafted with fresh ingredients, traditional marinades, house roasted spices and slow cooking techniques.
We combine traditional North Indian culinary heritage with a modern taste experience. Whether you love rich bold masala, royal mild Nawabi flavors, or crispy Delhi style street snacks Tikka Bites brings the true North Indian taste right to your plate. Experience North India in every bite Punjab. Delhi. Lucknow. At one place.
WHY US
Why Choose Our Restaurant
Authentic Flavors Crafted with Passion
Every dish we serve is prepared with authentic recipes, fresh ingredients, and a touch of love. Our chefs bring years of culinary expertise to ensure every bite captures the true essence of Indian cuisine.
Warm Ambience & Exceptional Service
Step into a cozy, welcoming space where comfort meets elegance. Our friendly staff is dedicated to making your dining experience memorable whether it’s a family dinner, a celebration, or a quiet meal for two.
Fresh, Locally Sourced Ingredients
We believe great taste starts with great ingredients. That’s why we partner with trusted local farmers and suppliers to bring you the freshest produce, meats, and spices every day
Specials
Our Signature Dishes
Authentic & World Famous
Tender tandoor-charred chicken simmered in a velvety tomato-butter gravy, enriched with fresh cream and finished with hand-crushed kasuri methi. A legendary dish born in the heart of Old Delhi.
Bone-in: Juicy, fall-off-the-bone pieces | Boneless: Silky, bite-sized morsels
Fiery Rajasthani Legacy
Slow-cooked goat on the bone in a blazing red chili Mathania gravy, tempered with ghee and royal spices. Smoky, bold, and unapologetically regal.
Bone-in only: Authentic, rustic, and intensely flavorful
Malwa’s Hidden Gem
Succulent goat chunks braised in a robust, earthy masala of roasted coriander, black pepper, and stone-ground garam masala. A tribute to Madhya Pradesh’s royal kitchens.
Bone-in: Deep, soulful flavors clinging to every bite
The Comfort Bowl Classic
Gram flour fritters soaked in a rich, tangy yogurt curry, slow-cooked with earthy spices and finished with a sizzling tadka of red chilies and curry leaves. Creamy, cozy, and soul-satisfying.
Vegetarian Delight: Homestyle warmth in every spoonful.
The Velvet Legend
Whole black urad lentils slow-cooked for 18 hours with tomatoes, butter, and cream, finished with a whisper of garlic and smoked charcoal. Richer than dal makhani, darker than night.
Served with: A dollop of white butter and charred garlic tadka
Winter’s Creamy Embrace
Fresh fenugreek leaves and sweet green peas bathed in a luxurious cashew-cream gravy, lightly spiced with green cardamom and white pepper. Delicate yet indulgent.
Vegetarian royalty: Silky, aromatic, and subtly sweet
The Vegetarian Showstopper
Tandoor-grilled soya chaap skewers tossed in a fiery onion-tomato masala, finished with charred capsicum and julienned ginger. Meaty texture, explosive flavor.
Vegan-friendly: Bold, smoky, and utterly addictive
RESERVATION
Book a Table
Gallery
Take a look inside our cozy restaurant
Contact
Contact Us
Location
8545 Boat Club Rd,#103,Fort Worth, TX 76179
Open Hours
Monday-Saturday:
11:00 AM - 2300 PM
Call Us
+1 682 224 0959
Email Us
info@tikkabites.com